Low-Fat vs Low-Carbohydrate Diets: Which Is Better?

For decades, nutrition debates have often focused on a single question: Is a low-fat diet or a low-carbohydrate diet better for health and weight loss? A low-fat diet typically reduces total fat intake, especially saturated fats, and emphasizes foods such as fruits, vegetables, whole grains, legumes, and lean proteins. Historically, Read more

Aspirin and other NSAIDs may NOT prevent Colorectal Cancer

This Cochrane review evaluated the benefits and harms of aspirin and other NSAIDs for the primary prevention of colorectal cancer (CRC) and colorectal adenoma (CRA) in the general population. The question is clinically important given long-standing uncertainty about aspirin’s cancer-preventive effects and well-established bleeding risks. The review included 10 randomized Read more

Multivitamin Supplements Improve Memory and Slow Cognitive Aging in Older Adults

Background: Longer effects of multivitamin-mineral (MVM) supplementation on late-life cognitive function remain untested using in-person, detailed neuropsychological assessments. Furthermore, insufficient evidence exists for healthcare providers to recommend daily MVM supplements to prevent cognitive decline. The COcoa Supplement and Multivitamin Outcomes Study (COSMOS) (Ref-1) at Brigham and Women’s Hospital, an affiliate Read more

Chronic Kidney Disease: Low vs Standard BP targets

This Cochrane systematic review examined whether intensive blood pressure (BP) targets provide additional clinical benefit compared with standard BP targets in adults with both hypertension and chronic kidney disease (CKD). While BP lowering is known to improve outcomes in hypertension, the optimal target in CKD remains uncertain and controversial. The Read more